Would you like to submit yours?
Traditionally, oyster sauce is made by slowly simmering oysters in water until the juices caramelize into a thick, brown, intensely flavorful sauce. Modern variations include lighter oyster sauces as well.
Chili sauce can be used as a dipping sauce, cooking glaze, and marinade and is a very common ingredient in Thai cuisine. There are varying degrees of hotness and also different varieties such as sweet chili sauce and sriracha chili sauce.
Soy sauce (also called soya sauce in British English)is a condiment made from a fermented paste of soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds. It is also a staple ingredient in many Asian cuisines, especially Southeast Asia. This soy sauce was prepared using mushrooms as well for a slightly different flavor.