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Coriander is commonly found both as whole dried seeds and in ground form. Roasting or heating the seeds in a dry pan heightens the flavor, aroma, and pungency. Ground coriander seed loses flavor quickly in storage and is best ground fresh.
Holy basil is similar to western sweet basil but the leaves also contain a hint of spiciness. It is used in a number of Thai dishes.
Lemongrass is widely used as a culinary herb in Asian cuisines, especially Thailand. It has a subtle citrus flavor and can be dried and powdered, or used fresh. It is commonly used in teas, soups, and curries. It is also suitable for use with poultry, fish, beef, and seafood.