Stir Fried Morning Glory


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Product Description


1 T  salted soybean paste

1 t  fish sauce

1 T  oyster sauce

½ t  sugar

1/4 cup    chicken broth

4 cloves      garlic

2-4    red bird’s eye chilies

15  Morning Glory


1.Wash  morning glory, cut it into 3-inch long pieces, drain it very well, and place it in a large bowl. Crushed garlics and chilies set a side.

  1. Set the wok over high heat. Once the wok is hot, add  vegetable oil.
  2. Once the oil begins to smoke, dump the vegetable and the seasonings into the wok.
  3. Stir quickly to coat the vegetable with the oil and the sauce; it should take less than a minute for the vegetable to be tender-crisp and thoroughly coated with the sauce.
  4. Once that happens, transfer the stir-fry from the wok to serving plate immediately. Do not allow the stir-fry to stay in the wok beyond that point as the residual heat will continue to cook the vegetable beyond the tender-crisp stage.




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