Red Curry Paste


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Product Description


1 1/2 Tbs.  Dried red spur chilies, soaked in hot water and chopped.

1 stalk   Lemongrass, finely sliced

1 slice     Galangal ginger, finely sliced

1 clove   Shallots, finely chopped

1 slices  Kaffir lime rind, finely chopped

1 clove   Garlic, sliced

1 root  Coriander root, chopped

1  t.  Roasted coriander seeds

1/2 tsp.  Roasted cumin seeds

¼ tsp  White pepper corn

¼  tsp.  Shrimp paste

¼  tsp.  Salt



  1. Pound coriander seeds, cumin, and peppers thoroughly in a mortar & pestle.
  2. Add dried chili and salt , pound together .
  3. Add lemongrass, galangal, Kaffir lime, coriander root
  4. In the mortar add garlic and shallot pound until become find paste.
  5. Add  shrimp paste, continue to pound.


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