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Rambutan, lychees and longan are all somewhat similar although people discern slight differences in the taste of these fruits which are mostly grown in Southeast Asia. Rambutan is distinguished by its spiky exterior. They are mostly used as a dessert item.
Banana blossoms are the edible petals from bananas that can be used for cooking or for eating as a fruit.
Lychees are juicy with a distinctive, slightly acidic fragrance and flavor, comparable to grapes. Fresh lychees keep well, offering perhaps better-than-fresh quality after a few weeks of storage. They turn brown, which sometimes indicates increased sweetness.