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Por Kwan Tom Kha Paste
Tom kha is a spicy hot and sour soup with coconut milk in Thai and Lao cuisines. In Thailand, most tom kha kai recipes typically include coconut milk, galangal, kaffir lime leaves, lemongrass, Thai chili peppers, coriander (or dill weed), straw mushrooms (or shiitake or other mushrooms), chicken, fish sauce, and lime juice. Fried chilies are sometimes added.