Satay Sauce-Por Kwan

Por Kwan Satay Peanut Sauce


Satay sauce is made from ground roasted or fried peanuts and is widely used in the cuisines of Indonesia, Malaysia, Thailand, Vietnam, China, Suriname and Africa. It is also used, to a lesser extent, in European (particularly Dutch) and Middle Eastern cuisine. Peanut sauce goes well with chicken, meat and vegetables. It is often used to add flavor to grilled skewered meat such as satays, poured over vegetables as salad dressing or as dipping sauces for spring rolls.

Additional Information


200 grams




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