Plum Sauce-Pantai

Pantai Plum Sauce


Plum sauce is a viscous, light brown sweet and sour condiment. It is used in Thai cuisine as a dip for deep-fried dishes, such as spring rolls, egg rolls, noodles, and deep-fried chicken balls as well as for roast duck. It is made from sweet plums or other fruit such as peaches, pineapples or apricots, along with sugar, vinegar, salt, ginger and chili peppers.

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Additional Information


375 grams, 6.2 kg, 920 grams


12, 4


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