Pad See Ew

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Product Description


¼ C  Chicken/pork, sliced

100 g  Wide flat rice noodles

1 Garlic chopped

2-3 stalk  Chinese kale

4-5 slice  Carrot fine sliced

1  Chicken egg


1 Tbsp  Oyster sauce

Pinch  Pepper powder

½ Tbsp  Light soy sauce

1 tsp  Sugar


1.  In a wok, heat oil and add garlic.  Fry until fragrant.

2.  Add chicken, stir well then add vegetables and add 1 tea spoon of oil crack the egg and cooked the egg.

3.  Add noodles and stir to mix well.  Add seasoning, stir and turn regularly until done.

Serves: 1-2 people


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