padseeew11

Pad See Ew

Categories: ,

Product Description

INGREDIENTS:

¼ C  Chicken/pork, sliced

100 g  Wide flat rice noodles

1 Garlic chopped

2-3 stalk  Chinese kale

4-5 slice  Carrot fine sliced

1  Chicken egg

SEASONING:

1 Tbsp  Oyster sauce

Pinch  Pepper powder

½ Tbsp  Light soy sauce

1 tsp  Sugar

PREPARATION:

1.  In a wok, heat oil and add garlic.  Fry until fragrant.

2.  Add chicken, stir well then add vegetables and add 1 tea spoon of oil crack the egg and cooked the egg.

3.  Add noodles and stir to mix well.  Add seasoning, stir and turn regularly until done.

Serves: 1-2 people

Reviews

There are no reviews yet.

Be the first to review “Pad See Ew”

Your email address will not be published. Required fields are marked *