1 kg, 100 grams, 50 grams, 500 grams
10, 20, 24, 48
Panang curry is a type of red curry that is made with dried chili peppers, galangal, lemongrass, kaffir lime zest, coriander root, coriander seeds, cumin seeds, garlic, shallot, shrimp paste, salt and peanuts. The dish itself is usually made with meat cut into thin strips, kaffir lime leaves, coconut milk, Panang curry paste, palm sugar and fish sauce. It typically contains thick coconut milk and has very little other liquids added.