Sichuan Pepper-Nguan Soon

Nguan Soon Ground Sichuan Pepper

$0.01

The husk or hull around the seeds may be used whole, especially in Sichuan cuisine, and the finely ground powder is one of the ingredients for five-spice powder. Only the husks are used; the shiny black seeds are discarded or ignored as they have a very gritty, sand-like texture.

Additional Information

Size

1 kg

Quantity

1

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