Massaman Curry with Chicken

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Product Description


50 g.  Chicken, sliced

1 -2 Tbs.  Massaman curry paste

50 g.  Potato, cut in cubes (boiled)

30 g.  Onion, cut in cubes

2  Tbs.  Cooking oil

1  Cup  Coconut cream

1/2  Cup  Coconut milk

1-2  Bay leaves

1-2  Cardamom seeds

1 Tbs.  Peanuts (roasted)

1 /4 stock  Cinnamon


1  Tbs.  Palm sugar

1  Tbs.  Fish sauce

1  Tbs.  Tamarind juice


  1. Put oil in wok and add 2 tbsp of massaman curry paste, stir vigorously until fragrant
  2. Add coconut cream and mix well, stir well until red oil separates on top
  3. Add chicken and stir well for about 1 minute.
  4. Add coconut milk, potato,  onion  and seasoning with sugar, fish sauce, tamarind juice, and peanuts
  5. Stir constantly until chicken and onion are cooked.
  6. Serve over rice and enjoy!


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