Massaman Curry with Chicken
Product Description
INGREDIENTS:
50 g. Chicken, sliced
1 -2 Tbs. Massaman curry paste
50 g. Potato, cut in cubes (boiled)
30 g. Onion, cut in cubes
2 Tbs. Cooking oil
1 Cup Coconut cream
1/2 Cup Coconut milk
1-2 Bay leaves
1-2 Cardamom seeds
1 Tbs. Peanuts (roasted)
1 /4 stock Cinnamon
SEASONING:
1 Tbs. Palm sugar
1 Tbs. Fish sauce
1 Tbs. Tamarind juice
PREPARATION:
- Put oil in wok and add 2 tbsp of massaman curry paste, stir vigorously until fragrant
- Add coconut cream and mix well, stir well until red oil separates on top
- Add chicken and stir well for about 1 minute.
- Add coconut milk, potato, onion and seasoning with sugar, fish sauce, tamarind juice, and peanuts
- Stir constantly until chicken and onion are cooked.
- Serve over rice and enjoy!
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