Yellow Curry Paste-Mae Pranom

Mae Pranom Yellow Curry Paste Vegetarian


Yellow curry is richer and creamier than other Thai curries since coconut cream is used in addition to coconut milk. This richer curry tends to tone down the overall spiciness of the dish, hence its popularity on menus outside of Thailand. The primary spices in kaeng kari are cumin, coriander, turmeric, fenugreek, garlic, salt, bay leaf, lemongrass, cayenne pepper, ginger, mace and cinnamon.

SKU: N/A Categories: ,

Additional Information


1 kg, 400 grams, 50 grams


12, 72


There are no reviews yet.

Be the first to review “Mae Pranom Yellow Curry Paste Vegetarian”

Your email address will not be published. Required fields are marked *