Shrimp paste is primarily made from finely crushing shrimp or krill mixed with salt, and then fermenting for several weeks. It is an essential ingredient in many curries and sauces and it is often an ingredient in dip for fish or vegetables.
Chili sauce can be used as a dipping sauce, cooking glaze, and marinade and is a very common ingredient in Thai cuisine. There are varying degrees of hotness and also different varieties such as sweet chili sauce and sriracha chili sauce.
Chili sauce can be used as a dipping sauce, cooking glaze, and marinade and is a very common ingredient in Thai cuisine. There are varying degrees of hotness and also different varieties such as sweet chili sauce and sriracha chili sauce.
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