Yellow Curry Paste-Mae Ploy

Mae Ploy Yellow Curry Paste

$0.01

Yellow curry is richer and creamier than other Thai curries since coconut cream is used in addition to coconut milk. This richer curry tends to tone down the overall spiciness of the dish, hence its popularity on menus outside of Thailand. The primary spices in kaeng kari are cumin, coriander, turmeric, fenugreek, garlic, salt, bay leaf, lemongrass, cayenne pepper, ginger, mace and cinnamon.

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Additional Information

Size

1 kg, 10 kg, 400 grams, 5 kg, 50 grams

Quantity

12, 120, 2, 24

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