Would you like to submit yours?
Sukiyaki sauce comes in two basic varieties as it is used in Thai cuisine but it is originally a Japanese sauce used for sukiyaki dishes and also shabu: regular sukiyaki sauce and Cantonese style sukiyai sauce. Both are made with mirin, soy sauce and sugar as a base and other ingredients can be added to produce different flavors of this sauce.
Traditionally, oyster sauce is made by slowly simmering oysters in water until the juices caramelize into a thick, brown, intensely flavorful sauce. Modern variations include lighter oyster sauces as well.
Soy sauce (also called soya sauce in British English)is a condiment made from a fermented paste of soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds. It is also a staple ingredient in many Asian cuisines, especially Southeast Asia. This soy sauce was prepared using mushrooms as well for a slightly different flavor.