Satay Peanut Sauce-Lee

Lee Satay Peanut Sauce

$0.01

Satay sauce is made from ground roasted or fried peanuts and is widely used in the cuisines of Indonesia, Malaysia, Thailand, Vietnam, China, Suriname and Africa. It is also used, to a lesser extent, in European (particularly Dutch) and Middle Eastern cuisine. Peanut sauce goes well with chicken, meat and vegetables. It is often used to add flavor to grilled skewered meat such as satays, poured over vegetables as salad dressing or as dipping sauces for spring rolls.

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Additional Information

Size

200 grams, 454 grams

Quantity

24

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