khaosoy1

Khao Soy with Chicken

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Product Description

INGREDIENTS FOR SOUP:

¼ C  Chicken, sliced

2 T  Khao soy curry paste

2 T  Cooking oil

¾ C  Coconut cream

½ C  Coconut milk

SEASONING:

1 tsp  Soy sauce

½ tsp  Fish sauce

Pince   Palm sugar

FOR ACCOMPANIMENTS:

1 Lime (optional)

1  Shallot

Garnish  Coriander leaves

1  Egg noodles

PREPARATION:

  1. Add oil in a wok, then add curry paste and cook on low heat until fragrant.
  2. Add coconut cream and stir well simmering for 3-5 minutes.
  3. Add chicken and seasoning
  4. Add coconut milk, stir well.
  5. Boil some egg noodles and deep fry some egg noodle

TO SERVE:

Serve chicken in curry on top of boiled egg noodles.  Top with deep fried egg noodles.  Serve with fried chili oil, lime, pickled lettuce and shallots.

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