Tom Yum Paste-Kanokwan

Kanokwan Tom Yum With Roasted Chili Paste


The words “tom yum” are derived from two Thai words. Tom refers to the boiling process, while yum refers to a Thai spicy and sour salad. Indeed, tom yum is characterised by its distinct hot and sour flavours, with fragrant spices and herbs generously used in the broth. The basic broth is made of stock and fresh ingredients such as lemongrass, kaffir lime leaves, galangal, lime juice, fish sauce, and crushed chili peppers. Commercial tom yum paste is made by crushing all the herb ingredients and stir frying in oil. Seasoning and other preservative ingredients are then added.


Additional Information


1 kg, 500 grams


12, 24


There are no reviews yet.

Be the first to review “Kanokwan Tom Yum With Roasted Chili Paste”

Your email address will not be published. Required fields are marked *