2.7 kg, 6 kg, 940 grams
12, 3, 6
Soy sauce (also called soya sauce in British English)is a condiment made from a fermented paste of soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds. It is also a staple ingredient in many Asian cuisines, especially Southeast Asia. This soy sauce was fermented using light soy sauce instead of brine in a second fermentation, creating a darker color and richer flavor.