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Pandan leaves are used in Southeast Asian cooking to add a distinct aroma to rice and curry dishes.
Holy basil is similar to western sweet basil but the leaves also contain a hint of spiciness. It is used in a number of Thai dishes.
Winged bean is nutrient-rich, and all parts of the plant are edible. Leaves can be eaten like spinach, flowers can be used in salads, tubers can be eaten raw or cooked, seeds can be used in similar ways as the soybean.