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Glass Noodle Salad

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Product Description

INGREDIENTS FOR DRESSING:

1 T + 1 ½ t  Fish sauce

2 Limes  Lime juice

1 ½ t  Palm sugar

1-2  Garlic

1-2  Chilies

1  Coriander root

 

INGREDIENTS FOR SALAD:

½ C  Mung bean noodles, soaked and soft

50 g  Minced chicken

2  Shrimp , boiled

½   Tomato, sliced

½   Onion (wedge)

2  stalks  Chinese celery (cut in 1″ lengths)

1 T  Roasted peanuts

1 stalk  Spring onion

GARNISH:  Coriander leaf,  red chili, and lettuce

PREPARATION:

  1. Pound chili , garlic and coriander root in a mortar.
  2. Prepare the dressing– mix lime juice, fish sauce, and palm sugar well, then add  garlic mixture.
  3. Boil minced chicken, glass noodle, and shrimp.
  4. Place 2 & 3 in mixing bowl, add onion, celery , tomatoes and  toss gently.
  5. Place the salad on a bed of lettuce.  Sprinkle with the coriander leaf.

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