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Tom Kha Gai

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Product Description

INGREDIENTS:

50 g.  Chicken , sliced

2-3  Mushrooms, cut into quarters

2 stalks  Lemongrass, cut in 1″ lengths at an angle crushed

5   Galangal ginger, finely sliced

1-2   Kaffir leaves, torn

1 root  Coriander root, crushed

½ tsp  Bird’s eye chilies, finely sliced

1  Clove  Shallot

1/2  Cup  Coconut milk

1/2 Cup  Coconut cream

1/2  lime  Lime juice

1  tsp.  Fish sauce

1 tbs.  Sugar

PREPARATION:

1.  Heat coconut milk.  After foaming hot, add galangal, lemongrass, coriander root, shallot,  and kaffir leaves.  Simmer for 5 minutes until it fragrance.

2.  Add chicken until nearly cooked.

3.  Add coconut cream and bring to a boil.

4.  Add the sliced mushrooms and chilies and kaffir lime leaves.

5.  Season with sugar and fish sauce, turn off the heat and  add lime juice.

6.  Transfer to the serving bowl. Garnish with coriander leave and drops of chili oil.

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