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Chinese celery is a variety of celery cultivated in East Asian countries for its edible, flavorful stalks and leaves. The stems are thinner than those of Western celery, and curved into round, hollow stalks. Also, unlike with western celery, the leaves are used as well as the stalks.
Long beans have crisp, tender pods are eaten both fresh and cooked. They are at their best when young and slender. They are sometimes cut into short sections for cooking uses.
Morning glory, sometimes known as water spinach, is popularly used as a green vegetable, especially in East and Southeast Asian cuisines. Stir fried morning glory is a common dish in Thai cuisine.