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Pandan leaves are used in Southeast Asian cooking to add a distinct aroma to rice and curry dishes.
Morning glory, sometimes known as water spinach, is popularly used as a green vegetable, especially in East and Southeast Asian cuisines. Stir fried morning glory is a common dish in Thai cuisine.
Winged bean is nutrient-rich, and all parts of the plant are edible. Leaves can be eaten like spinach, flowers can be used in salads, tubers can be eaten raw or cooked, seeds can be used in similar ways as the soybean.