1 kg, 400 grams
The basic Thai red curry paste is traditionally made with a mortar and pestle and remains moist throughout the preparation process. The red coloring is derived from dry red spur chilies. The main ingredients include (dried) red chili peppers, garlic, shallots, galangal, shrimp paste, salt, kaffir lime peel, coriander root, coriander seeds, cumin seeds, peppercorns and lemongrass. It is used in many Thai dishes.