Coconut Cream-Chaokoh

Chaokoh Coconut Cream


Coconut milk is used in a number of dishes in Thai cooking. It gives any dish a sweet flavor and also adds texture and thickness. Tom yum goong is a good example of a dish that uses the sweetness of the milk to counterbalance the spice and lemon flavors in the soup. Coconut cream is a more condensed version of coconut milk and may be sweetened.

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Additional Information


1 kg, 400 ml


12, 24


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