160 grams, 370 grams, 60 grams
100, 12, 24
Coconut milk is used in a number of dishes in Thai cooking. It gives any dish a sweet flavor and also adds texture and thickness. Tom yum goong is a good example of a dish that uses the sweetness of the milk to counterbalance the spice and lemon flavors in the soup. Coconut cream is a more condensed version of coconut milk and may be sweetened.