50 g. Beef, sliced
¼ clove Onion slice
½ T /color Bell peppers (red and yellow), cubed and seedless
1 stalk Spring onion , cut into 1″ lengths
1 stalk Chinese celery, cut into 1″ lengths
½ Cup Chicken stock
1 T Vegetable oil
1 tsp. Sweet dark soy sauce, as needed
1 Tbs. Oyster sauce
1 tsp White sugar
1 clove Garlic
1 Tsp Light soy sauce
1 ½ tsp. Black pepper corn crushed
- Prepare the marinade , add the beef and leave for 15 – 30 minutes (or overnight).
- Add 1 tbsp vegetable oil to wok then add garlic, onion, heat then add marinated beef, bell pepper , then chicken stock, stir-fry until cooked.
- Add spring onion, chines celery stir to mix well and turn off the heat.
- 4. Transfer to serving dish.