Black Pepper Beef

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Product Description


50 g.  Beef, sliced

¼  clove  Onion slice

½ T /color  Bell peppers (red and yellow), cubed and seedless

1 stalk  Spring onion , cut into 1″ lengths

1 stalk  Chinese celery, cut into 1″ lengths

½ Cup  Chicken stock

1 T  Vegetable oil


1 tsp.  Sweet dark soy sauce, as needed

1 Tbs.  Oyster sauce

1 tsp   White sugar

1 clove  Garlic

1  Tsp  Light soy sauce

1 ½  tsp.  Black pepper corn crushed


  1. Prepare the marinade , add the beef and leave for 15 – 30 minutes (or overnight).
  2. Add 1 tbsp vegetable oil to wok then add garlic, onion, heat then add marinated beef, bell pepper , then chicken stock, stir-fry until cooked.
  3. Add spring onion, chines celery stir to mix well and turn off the heat.
  4. 4. Transfer to serving dish.


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