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Long beans have crisp, tender pods are eaten both fresh and cooked. They are at their best when young and slender. They are sometimes cut into short sections for cooking uses.
Pandan leaves are used in Southeast Asian cooking to add a distinct aroma to rice and curry dishes.
Lemongrass is widely used as a culinary herb in Asian cuisines, especially Thailand. It has a subtle citrus flavor and can be dried and powdered, or used fresh. It is commonly used in teas, soups, and curries. It is also suitable for use with poultry, fish, beef, and seafood.